Social — Très Bon Edibles

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Peach Bellini started off as a request from one of the founder’s grandmother who was battling cancer. She stated her favorite flavor would be Peach, so Très Bon got to work.

The original recipe focused solely on White Peach Puré

The flagship flavor of Très Bon Edibles is hands down Mango Habanero. We took inspiration off the fresh Mango covered in Tajín that you can find in LA and decided to add our own twist.

The initial flavor is like biting a juicy mango a

Blueberry Mint (transformed into Blueberry Mojito) is a fresh fruit purée blend of blueberries, lime, and mint — the initial sweet taste of blueberry followed by the delicious twist of lime and mint leaves an incredibly refreshing taste!

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