We teamed up with an executive pastry chef to change the way everyone views edibles and consuming cannabis.

Our overall goal is to bring creativity, quality, and care to elevate the industry.

About Us

Très Bon has a goal to elevate what it means to consume cannabis by focusing on gourmet quality recipes and ingredients. We paired with an executive pastry chef based in Los Angeles to create our flavor profiles and recipes.

A part of the direction we took is using real fruit purées to create our Patê de Fruit instead of relying on “natural flavors.” Meaning we use actual fruit in our edibles versus simply using artificial flavor extracts.

Our last element is to bring artistic culture and creativity to our branding. We will feature artists of all sorts in our packaging and branding — Très Bon aims to create an inclusive culture that bridges the gap between gourmet food, art, and cannabis.

Meet The Team

Click the bios below to learn a little more about the team launching Très Bon Edibles.


  • Co-Founder/CEO

    Growing up Ryan was an artist and a bit of an anti-authoritarian — often looking to push the boundaries of what others found to be “allowed” or possible.

    Fast forward to traveling around the world for roughly 7 years after college, he got to experience countless different cultures. Exposing him to flavors, art, people, and places that inspired the creation of Très Bon today.

    While chasing passions he also gained 6+ years of sales experience paired with marketing, project management, and consulting. Assisting in honing in his professional side.

    Obsessed with quality, creativity, and food he set out to create an edible company that elevates what it means to consume cannabis, but also with an inclusive community.

  • Co-Founder/COO

    While attending college, Andy worked as a sushi chef to help pay his tuition. He unexpectedly developed a passion for the culinary arts and its concepts of combining high-quality, gourmet food with an artistic and visually pleasing presentation.

    After college, he pursued a different avenue and worked at a fashion brand for over 13 years. He was involved in aspects of design, sales, and wholesale operations.

    Andy's background in culinary arts and fashion, allows him to bring a unique perspective to the world of THC edibles. He wants to elevate the THC edible experience by creating delicious THC-infused food products that also incorporate elements of art and fashion.